Whole Wheat Pierogi
Zosia,
Do you know of any company that makes pierogi with whole wheat flour?
I have to shy away from my most favorite food because of the dough, and I could enjoy peirogi's on a more constant basis if they were made with whole wheat flour. I limit my carbs.
Hope you know of a healthy peirogi source. Thanks
John Z
My Dear Mr Z,
Zosia is not so sure in what locality you are looking for these pierogi. She is, as discussing below, not so inclined to be Internet searcher, yet yours is very interesting questioning. Zosia, herself, is most aware of hypoglycemic index and problems it can be causing. She finds Kind Cafe in Philadelphia makes these items, and also recipe at http://www.recipeland.com/recipe/17813/. Perhaps you, Mr. John Z, if you are residing far from Philadelphia, might find in your future to be CEO of corporation that will manufacture and send lovely healthful pierogi throughout nation. If such a thing is going well, you may then expand and make whole wheat dim sum and raviolis and ultimately become Dumpling King. If this is happening as we are planning, Zosia will be most grateful for small share of profits.
Hoping this will come to be,
Zosia
Do you know of any company that makes pierogi with whole wheat flour?
I have to shy away from my most favorite food because of the dough, and I could enjoy peirogi's on a more constant basis if they were made with whole wheat flour. I limit my carbs.
Hope you know of a healthy peirogi source. Thanks
John Z
My Dear Mr Z,
Zosia is not so sure in what locality you are looking for these pierogi. She is, as discussing below, not so inclined to be Internet searcher, yet yours is very interesting questioning. Zosia, herself, is most aware of hypoglycemic index and problems it can be causing. She finds Kind Cafe in Philadelphia makes these items, and also recipe at http://www.recipeland.com/recipe/17813/. Perhaps you, Mr. John Z, if you are residing far from Philadelphia, might find in your future to be CEO of corporation that will manufacture and send lovely healthful pierogi throughout nation. If such a thing is going well, you may then expand and make whole wheat dim sum and raviolis and ultimately become Dumpling King. If this is happening as we are planning, Zosia will be most grateful for small share of profits.
Hoping this will come to be,
Zosia
Added on March 19, 2007 by nostrada
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